The Hostel

The pastoral care is provided in a friendly atmosphere, encouraging the students to be responsible, courteous, tolerant and supportive of others and to prosper under the supervision of a team of experienced staff consisting of Hostel Warden, Assistant Hostel Warden and the Teachers. Every student therefore has access to adults within the Hostel to whom he can turn for support and advice whenever required. Hostel has dormitories, which provide a common living for all.

A resident Hostel Warden looks after the boarder's hygiene, clothing and other requirements in each house while the Assistant looks after the administrative matters, discipline and closely monitor the overall progress of each child in the House. A tutor also interacts with a group of children under his/her care and observes their participation in various activities of the school and takes note of their academic progress. Students are associated with the running of the Hostel by their appointments as Head Boy and Prefects.

Students are encouraged to indulge in healthy competition, take pride in doing their own work and grow into mature, independent and self confident individuals. Boarders follow a timetabled routine, beginning with morning PT, followed by normal school, evening games and supervised prep/study hours.

Messing

The school runs its own Mess for the boarders with trained staff to cook pure vegetarian food. Meals are served in the Central Dining Hall. House-Masters, Assistants and Matrons are present at each major meal. The school provides 5 meals a day; breakfast, 11 O'clock tea/cold drinks, lunch, afternoon tea/cold drinks and supper.

Menus are carefully designed to include variety of food necessary for growing children. Diet is supplemented with milk and fruit. Special diet is also arranged for sportsmen who undertake vigorous training.

Great stress is laid on table manners and etiquette.

During the winter terms, "HOT SABZI" is also provided to day scholars.